| Processi della tecnologia dei cereali e della birra |
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Code
|
18336 |
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Language
|
ITA |
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Type of certificate
|
Profit certificate
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
AGR/15
|
|
Contact Hours
|
48
|
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Type of Activity
|
Related or supplementary learning activities
|
|
Teacher
|
CIMINI Alessio
|
|
Dates of beginning and end of teaching activities
|
From to |
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Attendance
|
not mandatory
|
|
