| Metodologie per la caratterizzazione degli alimenti |
|
Code
|
18223 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
CHIM/02
|
|
Contact Hours
|
40
|
|
Personal Study Hours
|
-
|
|
Type of Activity
|
Core compulsory activities
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
CHIM/01
|
|
Contact Hours
|
40
|
|
Personal Study Hours
|
-
|
|
Type of Activity
|
Related or supplementary learning activities
|
|
|
Teacher
|
MANETTI Cesare
|
|
Dates of beginning and end of teaching activities
|
From 25/09/2017 to 12/01/2018 |
|
Attendance
|
not mandatory
|
|
