| Tecnologie di conservazione, condizionamento e distribuzione degli alimenti vegetali |
|
Code
|
16233 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
9
|
|
Scientific Disciplinary Sector Code
|
AGR/15
|
|
Contact Hours
|
64
|
|
Laboratory Hours
|
8
|
|
Type of Activity
|
Core compulsory activities
|
|
Teacher
|
MASSANTINI Riccardo
|
|
Dates of beginning and end of teaching activities
|
From to |
|
Attendance
|
not mandatory
|
|
|
