| Metodologie spettroscopiche per il controllo della qualità degli alimenti |
|
Code
|
16925 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
CHIM/02
|
|
Contact Hours
|
40
|
|
Exercise Hours
|
8
|
|
Type of Activity
|
Core compulsory activities
|
|
Teacher
|
PORCELLI Fernando
|
|
Dates of beginning and end of teaching activities
|
From to |
|
Attendance
|
not mandatory
|
|
