| CHIMICA E BIOTECNOLOGIE DELLE FERMENTAZIONI |
|
Code
|
16300 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
3
|
|
Scientific Disciplinary Sector Code
|
BIO/19
|
|
Contact Hours
|
16
|
|
Laboratory Hours
|
8
|
|
Personal Study Hours
|
-
|
|
Type of Activity
|
Related or supplementary learning activities
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
CHIM/11
|
|
Contact Hours
|
40
|
|
Exercise Hours
|
8
|
|
Personal Study Hours
|
-
|
|
Type of Activity
|
Related or supplementary learning activities
|
|
|
Teacher
|
RUZZI Maurizio
|
|
Dates of beginning and end of teaching activities
|
From to |
|
Attendance
|
not mandatory
|
|
Teacher
|
CROGNALE Silvia
|
|
Dates of beginning and end of teaching activities
|
From to |
|
Attendance
|
not mandatory
|
|
