| Metodologie analitiche per il controllo della qualità degli alimenti |
|
Code
|
15647 |
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Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
AGR/13
|
|
Contact Hours
|
40
|
|
Laboratory Hours
|
8
|
|
Personal Study Hours
|
-
|
|
Type of Activity
|
Core compulsory activities
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
CHIM/02
|
|
Contact Hours
|
40
|
|
Laboratory Hours
|
8
|
|
Personal Study Hours
|
-
|
|
Type of Activity
|
Core compulsory activities
|
|
|
Teacher
|
PORCELLI Fernando
|
|
Dates of beginning and end of teaching activities
|
From to |
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Attendance
|
not mandatory
|
|
Teacher
|
STAZI Silvia Rita
|
|
Dates of beginning and end of teaching activities
|
From to |
|
Attendance
|
not mandatory
|
|
