| Tecnologie innovative nelle industrie alimentari |
|
Code
|
15656 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
12
|
|
Scientific Disciplinary Sector Code
|
AGR/15
|
|
Contact Hours
|
80
|
|
Laboratory Hours
|
16
|
|
Type of Activity
|
Related or supplementary learning activities
|
|
Teacher
|
MASSANTINI Riccardo
|
|
Dates of beginning and end of teaching activities
|
From to |
|
Attendance
|
not mandatory
|
|
Teacher
|
ESTI Marco
|
|
Dates of beginning and end of teaching activities
|
From to |
|
Attendance
|
not mandatory
|
|
