| Miglioramento della qualità e tracciabilità dei prodotti di origine vegetale |
|
Code
|
15007 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
12
|
|
Scientific Disciplinary Sector Code
|
AGR/07
|
|
Contact Hours
|
80
|
|
Exercise Hours
|
16
|
|
Type of Activity
|
Core compulsory activities
|
|
Teacher
|
LAFIANDRA Domenico
|
|
Dates of beginning and end of teaching activities
|
From 01/10/2011 to 22/12/2011 |
|
Attendance
|
not mandatory
|
|
Teacher
|
MASCI Stefania
|
|
Dates of beginning and end of teaching activities
|
From 01/10/2011 to 22/12/2011 |
|
Attendance
|
not mandatory
|
|
