| Miglioramento genetico per la qualità delle produzioni vegetali |
|
Code
|
14867 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
AGR/05
|
|
Contact Hours
|
48
|
|
Personal Study Hours
|
-
|
|
Type of Activity
|
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
CHIM/11
|
|
Contact Hours
|
48
|
|
Personal Study Hours
|
-
|
|
Type of Activity
|
|
|
|
Teacher
|
LAFIANDRA Domenico
|
|
Dates of beginning and end of teaching activities
|
From 01/10/2011 to 22/12/2011 |
|
Attendance
|
not mandatory
|
|
