| Miglioramento genetico per la qualità delle produzioni vegetali |
|
Code
|
14311 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
AGR/07
|
|
Contact Hours
|
40
|
|
Laboratory Hours
|
20
|
|
Type of Activity
|
Core compulsory activities
|
|
Teacher
|
LAFIANDRA Domenico
|
|
Dates of beginning and end of teaching activities
|
From 01/10/2011 to 22/12/2011 |
|
Attendance
|
not mandatory
|
|
