| Biotecnologie della qualità e conservazione degli alimenti |
|
Code
|
13620 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
AGR/15
|
|
Contact Hours
|
38
|
|
Exercise Hours
|
10
|
|
Laboratory Hours
|
10
|
|
Personal Study Hours
|
-
|
|
Type of Activity
|
Core compulsory activities
|
|
Credits
|
3
|
|
Scientific Disciplinary Sector Code
|
BIO/10
|
|
Contact Hours
|
24
|
|
Personal Study Hours
|
-
|
|
Type of Activity
|
Core compulsory activities
|
|
|
Teacher
|
BOTONDI Rinaldo
|
|
Dates of beginning and end of teaching activities
|
From to |
|
Attendance
|
not mandatory
|
|
Teacher
|
MERENDINO Nicolo'
|
|
Dates of beginning and end of teaching activities
|
From to |
|
Attendance
|
not mandatory
|
|
