| Metodi innovativi per la tracciabilità dei prodotti di origine animale e vegetale |
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Code
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13609 |
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Language
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ITA |
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Type of certificate
|
Profit certificate
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|
Credits
|
6
|
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Scientific Disciplinary Sector Code
|
AGR/07
|
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Contact Hours
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30
|
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Exercise Hours
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20
|
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Personal Study Hours
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-
|
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Type of Activity
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Core compulsory activities
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|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
CHIM/11
|
|
Contact Hours
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38
|
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Exercise Hours
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10
|
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Personal Study Hours
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-
|
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Type of Activity
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Related or supplementary learning activities
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|
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Teacher
|
MASCI Stefania
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Dates of beginning and end of teaching activities
|
From to |
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Attendance
|
not mandatory
|
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Teacher
|
BARGHINI Paolo
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Dates of beginning and end of teaching activities
|
From to |
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Attendance
|
not mandatory
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