Degree Course: Food science and technology A.Y. 2021/2022 

Expected learning outcomes    Syllabus   

Qualita' e Valorizzazione
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18219 - Food microbial biotechnologies (objectives) CHIM/11  48  Related or supplementary learning activities  ITA
Optional Group: gruppo OPZIONALE discipline delle tecnologie alimentari AGR12- BIO10 - (show) Info              
18220 - Agri-food economics (objectives) AGR/01  48  Core compulsory activities  ITA
118581 - Chemical and sensory characterization (objectives)  
- Spectroscopic Methods (objectives) CHIM/02  40  Core compulsory activities  ITA
- Coupled analytical techniques and sensory analysis (objectives) AGR/15  48  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18227 - Processi delle tecnologie alimentari (objectives) AGR/15  48  Core compulsory activities  ITA
118579 - Tecnologie enzimatiche per l'industria alimentare (objectives) AGR/15  48  Core compulsory activities  ITA
118602 - Production improvement and control (objectives)  
- Tecniche molecolari nella produzione e controllo qualità degli alimenti (objectives) BIO/11  40  Related or supplementary learning activities  ITA
- Biotecnologie metaboliche e miglioramento vegetale (objectives) BIO/04  40  Core compulsory activities  ITA
118580 - Laboratorio di merceologia alimentare SECS-P/13  48  Related or supplementary learning activities  ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Optional Group: Gruppo opzionale Valorizzazione + qualità - (show) Info              
119314 - Microbiological techniques for food quality and safety  
- starter selection and predictive microbiology module AGR/16  48  Core compulsory activities  ITA
- microbiological control module for food safety AGR/16  48  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18240 - Lingua inglese L-LIN/12  16  Other activities  ITA
16954 - Tirocinio 12    Other activities  ITA
18006 - Prova finale 10    Final examination and foreign language test  ITA
18238 - A scelta dello studente 12    96  Elective activities  ITA
Optional Group: Gruppo opzionale Valorizzazione + qualità - (show) Info              
18237 - Diritto del sistema agroalimentare (objectives) IUS/03  48  Core compulsory activities  ITA
TOTAL 120                
Tecnologie alimentari
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18247 - Ispezione degli alimenti di origine vegetale (objectives) AGR/12  40  Core compulsory activities  ITA
118657 - Economics and marketing of food products (objectives)  
- Marketing of agri-food products (objectives) AGR/01  40  Core compulsory activities  ITA
- Food sector economics (objectives) AGR/01  40  Core compulsory activities  ITA
Optional Group: gruppo OPZIONALE A14 I anno Tecnologie alimentari - (show) Info              
Optional Group: gruppo OPZIONALE A13 I anno tecnologie alimentari - (show) Info 18               
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
119310 - Traditional and innovative analytics for the agri-food sector (objectives) AGR/15  48  Core compulsory activities  ITA
118579 - Enzymatic technologies for the food industry (objectives) AGR/15  48  Core compulsory activities  ITA
18255 - Bioprocessi alimentari e metodologie microbiche avanzate (objectives) CHIM/11  40  Related or supplementary learning activities  ITA
Optional Group: gruppo OPZIONALE A13 I anno tecnologie alimentari - (show) Info 18               
Optional Group: gruppo OPZIONALE AGR/15 - (show) Info              
Optional Group: gruppo OPZIONALE A14 I anno Tecnologie alimentari - (show) Info              
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18238 - A scelta dello studente 12    96  Elective activities  ITA
18533 - TIROCINIO   Other activities  ITA
18228 - Tecniche microbiologiche per la qualità e la sicurezza degli alimenti (objectives)  
18228-1 - Selezione degli starter (objectives) AGR/16  48  Core compulsory activities  ITA
18228-2 - Controllo microbiologico (objectives) AGR/16  48  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18237 - Diritto del sistema agroalimentare (objectives) IUS/03  48  Core compulsory activities  ITA
18240 - Lingua inglese L-LIN/12  16  Other activities  ITA
18532 - PROVA FINALE 16    Final examination and foreign language test  ITA
TOTAL 120                
Teachings extracurricular: (hide) Info  
118599 - Professionalizing activities (objectives) CHIM/11  48    ITA
119359 - Process monitoring and control in the food industry Also available in another semester or year
Teachings extracurricular: (hide) Info  
118599 - Professionalizing activities Also available in another semester or year
119359 - Process monitoring and control in the food industry AGR/09  48    ITA