Degree Course: Food science and technology Syllabus for A.Y. 2019/2020  

Qualita' e Valorizzazione
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18219 - Biotecnologie microbiche alimentari (objectives)
- MAZZONI Cristina (syllabus)   (reference books)
CHIM/11  48  Related or supplementary learning activities  ITA
Optional group: gruppo OPZIONALE discipline delle tecnologie alimentari AGR12- BIO10 - (show) Info              
18220 - Economia agroalimentare (objectives)
- ZECCA Francesco (syllabus)   (reference books)
AGR/01  48  Core compulsory activities  ITA
118581 - Caratterizzazione chimica e sensoriale  
- Metodi Spettroscopici CHIM/02  40  Core compulsory activities  ITA
- Tecniche analitiche accoppiate e analisi sensoriale
- RAFFO Antonio (syllabus)   (reference books)
AGR/15  48  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18227 - Processi delle tecnologie alimentari (objectives)
- FIDALEO Marcello (syllabus)   (reference books)
AGR/15  48  Core compulsory activities  ITA
118579 - Tecnologie enzimatiche per l'industria alimentare (objectives)
- ESTI Marco (syllabus)   (reference books)
AGR/15  48  Core compulsory activities  ITA
118602 - Production improvement and control  
- Tecniche molecolari nella produzione e controllo qualità degli alimenti (objectives) BIO/11  40  Related or supplementary learning activities  ITA
- Biotecnologie metaboliche e miglioramento vegetale (objectives)
- FERRARI SIMONE (syllabus)   (reference books)
BIO/04  40  Core compulsory activities  ITA
118580 - Laboratorio di merceologia alimentare SECS-P/13  48  Related or supplementary learning activities  ITA
Tecnologie alimentari
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18247 - Ispezione degli alimenti di origine vegetale (objectives)
- CHILOSI Gabriele (syllabus)   (reference books)
AGR/12  40  Core compulsory activities  ITA
18245 - Valutazione dell'impatto ambientale nell'industria alimentare (objectives)
- MORESI Mauro (syllabus)   (reference books)
AGR/15  40  Core compulsory activities  ITA
Optional group: gruppo OPZIONALE A 13 affini e integrativi - (show) Info              
118657 - Economics and marketing of food products  
- Marketing of agri-food products (objectives)
- CICATIELLO Clara (syllabus)   (reference books)
AGR/01  40  Core compulsory activities  ITA
- Food sector economics (objectives)
- CARBONE Anna (syllabus)   (reference books)
AGR/01  40  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Optional group: gruppo OPZIONALE AGR/15 - (show) Info              
18255 - Bioprocessi alimentari e metodologie microbiche avanzate (objectives)
- RUZZI Maurizio (syllabus)   (reference books)
CHIM/11  40  Related or supplementary learning activities  ITA
Optional group: gruppo OPZIONALE AGR/15 - (show) Info 12               
Optional group: gruppo OPZIONALE A14 - (show) Info              
18256 - Prodotti della IV gamma (objectives)
- MASSANTINI Riccardo (syllabus)   (reference books)
AGR/15  40  Core compulsory activities  ITA
Optional group: gruppo OPZIONALE A 13 affini e integrativi - (show) Info              
Teachings extracurricular: (hide) Info  
118599 - Professionalizing activities CHIM/11    ITA