Degree Course: Food science and technology A.Y. 2019/2020 

Expected learning outcomes    Syllabus   

Qualita' e Valorizzazione
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18219 - Biotecnologie microbiche alimentari (objectives) CHIM/11  48  Related or supplementary learning activities  ITA
Optional Group: gruppo OPZIONALE discipline delle tecnologie alimentari AGR12- BIO10 - (show) Info              
18220 - Economia agroalimentare (objectives) AGR/01  48  Core compulsory activities  ITA
118581 - Caratterizzazione chimica e sensoriale  
- Metodi Spettroscopici CHIM/02  40  Core compulsory activities  ITA
- Tecniche analitiche accoppiate e analisi sensoriale AGR/15  48  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18227 - Processi delle tecnologie alimentari (objectives) AGR/15  48  Core compulsory activities  ITA
118579 - Tecnologie enzimatiche per l'industria alimentare (objectives) AGR/15  48  Core compulsory activities  ITA
118602 - Production improvement and control  
- Tecniche molecolari nella produzione e controllo qualità degli alimenti (objectives) BIO/11  40  Related or supplementary learning activities  ITA
- Biotecnologie metaboliche e miglioramento vegetale (objectives) BIO/04  40  Core compulsory activities  ITA
118580 - Laboratorio di merceologia alimentare SECS-P/13  48  Related or supplementary learning activities  ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Optional Group: Gruppo opzionale Valorizzazione + qualità - (show) Info              
18228 - Tecniche microbiologiche per la qualità e la sicurezza degli alimenti  
18228-1 - Selezione degli starter AGR/16  48  Core compulsory activities  ITA
18228-2 - Controllo microbiologico AGR/16  48  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18237 - Diritto del sistema agroalimentare IUS/03  48  Core compulsory activities  ITA
18240 - Lingua inglese (objectives) L-LIN/12  16  Other activities  ITA
18238 - A scelta dello studente 12    96  Elective activities  ITA
16954 - Tirocinio 12    Other activities  ITA
18006 - Prova finale 10    Final examination and foreign language test  ITA
TOTAL 120                
Teachings extracurricular: (hide) Info  
118599 - Professionalizing activities (objectives) CHIM/11    ITA
Teachings extracurricular: (hide) Info  
118599 - Professionalizing activities (objectives) CHIM/11    ITA
Tecnologie alimentari
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18247 - Ispezione degli alimenti di origine vegetale (objectives) AGR/12  40  Core compulsory activities  ITA
18245 - Valutazione dell'impatto ambientale nell'industria alimentare (objectives) AGR/15  40  Core compulsory activities  ITA
Optional Group: gruppo OPZIONALE A 13 affini e integrativi - (show) Info              
118657 - Economics and marketing of food products  
- Marketing of agri-food products (objectives) AGR/01  40  Core compulsory activities  ITA
- Food sector economics (objectives) AGR/01  40  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Optional Group: gruppo OPZIONALE AGR/15 - (show) Info              
18255 - Bioprocessi alimentari e metodologie microbiche avanzate (objectives) CHIM/11  40  Related or supplementary learning activities  ITA
Optional Group: gruppo OPZIONALE AGR/15 - (show) Info 12               
Optional Group: gruppo OPZIONALE A14 - (show) Info              
18256 - Prodotti della IV gamma (objectives) AGR/15  40  Core compulsory activities  ITA
Optional Group: gruppo OPZIONALE A 13 affini e integrativi - (show) Info              
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18238 - A scelta dello studente 12    96  Elective activities  ITA
18533 - TIROCINIO   Other activities  ITA
18228 - Tecniche microbiologiche per la qualità e la sicurezza degli alimenti  
18228-1 - Selezione degli starter AGR/16  48  Core compulsory activities  ITA
18228-2 - Controllo microbiologico AGR/16  48  Core compulsory activities  ITA
Optional Group: gruppo OPZIONALE A14 - (show) Info              
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18237 - Diritto del sistema agroalimentare IUS/03  48  Core compulsory activities  ITA
18240 - Lingua inglese (objectives) L-LIN/12  16  Other activities  ITA
18532 - PROVA FINALE 16    Final examination and foreign language test  ITA
TOTAL 120                
Teachings extracurricular: (hide) Info  
118599 - Professionalizing activities (objectives) CHIM/11    ITA
Teachings extracurricular: (hide) Info  
118599 - Professionalizing activities (objectives) CHIM/11    ITA