Degree Course: Food and Wine Technologies A.Y. 2019/2020 

Expected learning outcomes    Syllabus   

Industrie alimentari
Profilo Tecnologico
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13547 - Matematica (objectives) MAT/05  40  Basic compulsory activities  ITA
14975 - Fisica (objectives) FIS/07  40  Basic compulsory activities  ITA
18456 - Biologia e microbiologia generale  
- Micorobiologia generale ed enologica (objectives) AGR/16  48  Core compulsory activities  ITA
- Biologia generale (objectives) BIO/05  48  Basic compulsory activities  ITA
17756 - Chimica  
- Chimica dei composti organici (objectives) CHIM/03  40  Basic compulsory activities  ITA
- Chimica organica - Modulo I Also available in another semester or year
- Chimica organica - Modulo II Also available in another semester or year
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
16269 - Genetica della vite e delle piante di interesse alimentare (objectives) AGR/07  40  Core compulsory activities  ITA
17756 - Chimica  
- Chimica dei composti organici Also available in another semester or year
- Chimica organica - Modulo I (objectives) CHIM/06  24  Basic compulsory activities  ITA
- Chimica organica - Modulo II (objectives) AGR/13  24  Core compulsory activities  ITA
17766 - Operazioni unitarie della tecnologia alimentare (objectives) AGR/15  56  Core compulsory activities  ITA
17784 - Diritto alimentare europeo IUS/03  48  Core compulsory activities  ITA
18140 - Conoscenze utili per l'inserimento nel mondo del lavoro   Other activities  ITA
Optional Group: gruppo OPZIONALE IDONEITA' LINGUISTICA - (show) Info              
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
17757 - Biochimica degli alimenti (objectives) BIO/10  40  Basic compulsory activities  ITA
18137 - Microbiologia degli alimenti (objectives) AGR/16  40  Core compulsory activities  ITA
118532 - Food Technology  
- Processes of olive oil, dairy technology and other products of animal origin AGR/15  48  Core compulsory activities  ITA
- Quality and certification in food chains (objectives) AGR/15  48  Core compulsory activities  ITA
17785 - Qualità delle produzioni arboree ed orticole  
- Produzioni arboree di qualità (objectives) AGR/03  48  Related or supplementary learning activities  ITA
- Produzioni orticole di qualità (objectives) AGR/04  48  Related or supplementary learning activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18113 - Difesa delle derrate alimentari (objectives) AGR/12  40  Core compulsory activities  ITA
18316 - Principi di economia agroalimentare e vitivinicola (objectives) AGR/01  64  Core compulsory activities  ITA
Optional Group: Nuovo gruppo Industrie alimentari - tecnologico - (show) Info 12               
18274 - Useful knowledge for entering the world of work   Other activities  ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18138 - Tecnologie di conservazione, condizionamento e distribuzione degli alimenti (objectives) AGR/15  40  Core compulsory activities  ITA
18326 - Tirocinio in azienda   Other activities  ITA
14952 - A scelta libera dello studente 12    96  Elective activities  ITA
18273 - Trasformazioni molecolari e alimenti fermentati (objectives) 10  CHIM/11  80  Core compulsory activities  ITA
18462 - Useful knowledge for entering the world of work   Other activities  ITA
Optional Group: Nuovo gruppo Industrie alimentari - tecnologico - (show) Info 12               
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Optional Group: Nuovo gruppo Industrie alimentari - tecnologico - (show) Info 12               
17779 - Scienza dell'alimentazione (objectives) MED/49  40  Core compulsory activities  ITA
15638 - Elaborato finale   Final examination and foreign language test  ITA
TOTAL 180                
Profilo Enogastronomico
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13547 - Matematica (objectives) MAT/05  40  Basic compulsory activities  ITA
14975 - Fisica (objectives) FIS/07  40  Basic compulsory activities  ITA
18456 - Biologia e microbiologia generale  
- Micorobiologia generale ed enologica (objectives) AGR/16  48  Core compulsory activities  ITA
- Biologia generale (objectives) BIO/05  48  Basic compulsory activities  ITA
17756 - Chimica  
- Chimica dei composti organici (objectives) CHIM/03  40  Basic compulsory activities  ITA
- Chimica organica - Modulo I Also available in another semester or year
- Chimica organica - Modulo II Also available in another semester or year
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
17784 - Diritto alimentare europeo IUS/03  48  Core compulsory activities  ITA
Optional Group: gruppo OPZIONALE IDONEITA' LINGUISTICA - (show) Info              
17756 - Chimica  
- Chimica dei composti organici Also available in another semester or year
- Chimica organica - Modulo I (objectives) CHIM/06  24  Basic compulsory activities  ITA
- Chimica organica - Modulo II (objectives) AGR/13  24  Core compulsory activities  ITA
17766 - Operazioni unitarie della tecnologia alimentare (objectives) AGR/15  64  Core compulsory activities  ITA
16269 - Genetica della vite e delle piante di interesse alimentare (objectives) AGR/07  40  Core compulsory activities  ITA
118566 - Useful knowledge for entry into the world of work   Other activities  ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
17757 - Biochimica degli alimenti (objectives) BIO/10  40  Basic compulsory activities  ITA
18137 - Microbiologia degli alimenti (objectives) AGR/16  40  Core compulsory activities  ITA
17785 - Qualità delle produzioni arboree ed orticole  
- Produzioni arboree di qualità (objectives) AGR/03  40  Related or supplementary learning activities  ITA
- Produzioni orticole di qualità (objectives) AGR/04  40  Related or supplementary learning activities  ITA
118532 - Food Technology  
- Processes of olive oil, dairy technology and other products of animal origin AGR/15  48  Core compulsory activities  ITA
- Quality and certification in food chains (objectives) AGR/15  48  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18316 - Principi di economia agroalimentare e vitivinicola (objectives) AGR/01  64  Core compulsory activities  ITA
18113 - Difesa delle derrate alimentari (objectives) AGR/12  40  Core compulsory activities  ITA
Optional Group: Nuovo gruppo industrie alimentari - enogastronomico - (show) Info 12               
118567 - Useful knowledge for entry into the world of work   Other activities  ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18273 - Trasformazioni molecolari e alimenti fermentati (objectives) 10  CHIM/11  80  Core compulsory activities  ITA
18138 - Tecnologie di conservazione, condizionamento e distribuzione degli alimenti (objectives) AGR/15  48  Core compulsory activities  ITA
Optional Group: Nuovo gruppo industrie alimentari - enogastronomico - (show) Info 12               
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Optional Group: Nuovo gruppo industrie alimentari - enogastronomico - (show) Info 12               
14952 - A scelta libera dello studente 12    96  Elective activities  ITA
17779 - Scienza dell'alimentazione (objectives) MED/49  40  Core compulsory activities  ITA
18326 - Tirocinio in azienda   Other activities  ITA
15638 - Elaborato finale   Final examination and foreign language test  ITA
118568 - Useful knowledge for entry into the world of work   Other activities  ITA
TOTAL 180                
Viticoltura ed enologia
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
13547 - Matematica (objectives) MAT/05  40  Basic compulsory activities  ITA
14975 - Fisica (objectives) FIS/07  40  Basic compulsory activities  ITA
18456 - Biologia e microbiologia generale  
- Micorobiologia generale ed enologica (objectives) AGR/16  48  Core compulsory activities  ITA
- Biologia generale (objectives) BIO/05  48  Basic compulsory activities  ITA
17756 - Chimica  
- Chimica dei composti organici (objectives) CHIM/03  40  Basic compulsory activities  ITA
- Chimica organica - Modulo I Also available in another semester or year
- Chimica organica - Modulo II Also available in another semester or year
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
16269 - Genetica della vite e delle piante di interesse alimentare (objectives) AGR/07  40  Core compulsory activities  ITA
17756 - Chimica  
- Chimica dei composti organici Also available in another semester or year
- Chimica organica - Modulo I (objectives) CHIM/06  24  Basic compulsory activities  ITA
- Chimica organica - Modulo II (objectives) AGR/13  24  Core compulsory activities  ITA
17784 - Diritto alimentare europeo IUS/03  48  Core compulsory activities  ITA
18141 - Principi di operazioni unitarie della tecnologia alimentare (objectives) AGR/15  40  Core compulsory activities  ITA
Optional Group: gruppo OPZIONALE IDONEITA' LINGUISTICA - (show) Info              
18140 - Conoscenze utili per l'inserimento nel mondo del lavoro   Other activities  ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
17757 - Biochimica degli alimenti (objectives) BIO/10  40  Basic compulsory activities  ITA
17795 - Viticoltura I (objectives) AGR/03  56  Core compulsory activities  ITA
18137 - Microbiologia degli alimenti (objectives) AGR/16  40  Core compulsory activities  ITA
18301 - Enologia I (objectives) AGR/15  56  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18316 - Principi di economia agroalimentare e vitivinicola (objectives) AGR/01  64  Core compulsory activities  ITA
18329 - Tirocinio in azienda   Other activities  ITA
18274 - Useful knowledge for entering the world of work   Other activities  ITA
Optional Group: gruppo OPZIONALE affini e integrativi II anno - (show) Info 12               
118577 - Difesa della vite  
- Entomologia (objectives) AGR/11  48  Core compulsory activities  ITA
- Patologia AGR/12  48  Core compulsory activities  ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
17791 - Enologia II (objectives) AGR/15  56  Core compulsory activities  ITA
18170 - Principi di chimica e biotecnologie delle fermentazioni CHIM/11  40  Core compulsory activities  ITA
14952 - A scelta libera dello studente 12    96  Elective activities  ITA
Optional Group: gruppo OPZIONALE affini e integrativi A12 III anno - (show) Info 12               
18462 - Useful knowledge for entering the world of work   Other activities  ITA
18330 - Work placement   Other activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Optional Group: gruppo OPZIONALE affini e integrativi A12 III anno - (show) Info 12               
15638 - Elaborato finale   Final examination and foreign language test  ITA
TOTAL 180