Degree Course: Food and Wine Technologies A.Y. 2020/2021 

Expected learning outcomes    Syllabus   

Industrie alimentari
Profilo Tecnologico
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18456 - Biologia e microbiologia generale  
- Micorobiologia generale ed enologica Also available in another semester or year
- Biologia generale (objectives) BIO/05  48  Basic compulsory activities  ITA
118930 - Mathematics and principles of statistics (objectives) MAT/05  56  Basic compulsory activities  ITA
118932 - Computer skills (objectives) AGR/09  16  Other activities  ITA
118941 - European food law IUS/03  40  Core compulsory activities  ITA
119026 - Chemistry  
- Inorganic chemistry (objectives) CHIM/03  48  Basic compulsory activities  ITA
- Organic chemistry Also available in another semester or year
Optional Group: gruppo OPZIONALE IDONEITA' LINGUISTICA INDUSTRIE - (show) Info              
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
16269 - Genetica della vite e delle piante di interesse alimentare (objectives) AGR/07  40  Core compulsory activities  ITA
18316 - Principi di economia agroalimentare e vitivinicola (objectives) AGR/01  64  Core compulsory activities  ITA
14975 - Fisica (objectives) FIS/07  40  Basic compulsory activities  ITA
18456 - Biologia e microbiologia generale  
- Micorobiologia generale ed enologica (objectives) AGR/16  48  Core compulsory activities  ITA
- Biologia generale Also available in another semester or year
119026 - Chemistry  
- Inorganic chemistry Also available in another semester or year
- Organic chemistry CHIM/06  40  Basic compulsory activities  ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18137 - Microbiologia degli alimenti (objectives) AGR/16  40  Core compulsory activities  ITA
118945 - Chemistry and biochemistry of agricultural products  
- Chemistry of agricultural products AGR/13  32  Related or supplementary learning activities  ITA
- Biochemistry Also available in another semester or year
118956 - Foods of plant origin  
- Tree fruit productions AGR/03  48  Related or supplementary learning activities  ITA
- Horticultural productions AGR/04  48  Related or supplementary learning activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Optional Group: gruppo Industrie alimentari - tecnologico affini integrative A12 - (show) Info 14               
118945 - Chemistry and biochemistry of agricultural products  
- Chemistry of agricultural products Also available in another semester or year
- Biochemistry BIO/10  40  Basic compulsory activities  ITA
118957 - Food industries AGR/15  72  Core compulsory activities  ITA
118958 - Quality and certification in the food chain AGR/15  64  Core compulsory activities  ITA
118959 - Food security, safety and defence AGR/12  56  Core compulsory activities  ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18138 - Tecnologie di conservazione, condizionamento e distribuzione degli alimenti (objectives) AGR/15  40  Core compulsory activities  ITA
14952 - A scelta libera dello studente 12    96  Elective activities  ITA
Optional Group: gruppo Industrie alimentari - tecnologico affini integrative A12 - (show) Info 14               
118967 - Fermentation chemistry and biotecnology CHIM/11  64  Core compulsory activities  ITA
118966 - Unit operations in food engineering AGR/15  72  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Optional Group: gruppo Industrie alimentari - tecnologico affini integrative A12 - (show) Info 14               
17779 - Scienza dell'alimentazione (objectives) MED/49  40  Core compulsory activities  ITA
118915 - Thesis   Final examination and foreign language test  ITA
118914 - Stage   Other activities  ITA
TOTAL 180                
Viticoltura ed enologia
Percorso STANDARD
FIRST YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
18456 - Biologia e microbiologia generale  
- Micorobiologia generale ed enologica Also available in another semester or year
- Biologia generale (objectives) BIO/05  48  Basic compulsory activities  ITA
118930 - Mathematics and principles of statistics (objectives) MAT/05  56  Basic compulsory activities  ITA
118932 - Computer skills (objectives) AGR/09  16  Other activities  ITA
118941 - European food law IUS/03  40  Core compulsory activities  ITA
119026 - Chemistry  
- Inorganic chemistry (objectives) CHIM/03  48  Basic compulsory activities  ITA
- Organic chemistry Also available in another semester or year
Optional Group: gruppo OPZIONALE IDONEITA' LINGUISTICA ENOLOGIA - (show) Info              
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
16269 - Genetica della vite e delle piante di interesse alimentare (objectives) AGR/07  40  Core compulsory activities  ITA
18316 - Principi di economia agroalimentare e vitivinicola (objectives) AGR/01  64  Core compulsory activities  ITA
14975 - Fisica (objectives) FIS/07  40  Basic compulsory activities  ITA
18456 - Biologia e microbiologia generale  
- Micorobiologia generale ed enologica (objectives) AGR/16  48  Core compulsory activities  ITA
- Biologia generale Also available in another semester or year
119026 - Chemistry  
- Inorganic chemistry Also available in another semester or year
- Organic chemistry CHIM/06  40  Basic compulsory activities  ITA
SECOND YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
17795 - Viticoltura I (objectives) AGR/03  56  Core compulsory activities  ITA
18137 - Microbiologia degli alimenti (objectives) AGR/16  40  Core compulsory activities  ITA
118945 - Chemistry and biochemistry of agricultural products  
- Chemistry of agricultural products AGR/13  32  Related or supplementary learning activities  ITA
- Biochemistry Also available in another semester or year
118961 - Oenology I and wine analysis AGR/15  64  Core compulsory activities  ITA
118577 - Difesa della vite  
- Entomologia (objectives) AGR/11  48  Core compulsory activities  ITA
- Patologia Also available in another semester or year
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
118577 - Difesa della vite  
- Entomologia Also available in another semester or year
- Patologia AGR/12  48  Core compulsory activities  ITA
118945 - Chemistry and biochemistry of agricultural products  
- Chemistry of agricultural products Also available in another semester or year
- Biochemistry BIO/10  40  Basic compulsory activities  ITA
118962 - Viticulture II AGR/03  48  Related or supplementary learning activities  ITA
118963 - Agricultural chemistry and terroir  
- Agricultural chemistry AGR/13  40  Core compulsory activities  ITA
- The soil in the terroir AGR/14  48  Related or supplementary learning activities  ITA
THIRD YEAR
First semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
17791 - Enologia II (objectives) AGR/15  56  Core compulsory activities  ITA
14952 - A scelta libera dello studente 12    96  Elective activities  ITA
18141 - Principi di operazioni unitarie della tecnologia alimentare (objectives) AGR/15  40  Core compulsory activities  ITA
118967 - Fermentation chemistry and biotecnology CHIM/11  64  Core compulsory activities  ITA
Second semester
Course Credits Scientific Disciplinary Sector Code Contact Hours Exercise Hours Laboratory Hours Personal Study Hours Type of Activity Language
Optional Group: gruppo OPZIONALE affini e integrativi A12 III anno enologia - (show) Info 12               
118914 - Stage   Other activities  ITA
118915 - Thesis   Final examination and foreign language test  ITA
TOTAL 180