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17930 Forest economics and policy in SCIENZE FORESTALI E AMBIENTALI (LM-73) LM-73 0 CARBONE Francesco
(programma)
1. Economics concepts. 1.1 Market equilibrium; 1.2 Close and linear economic model; 1.3 Gross domestic products. 2. Environment Economics. 2.1 Environmental, public and external goods. 2.2 Environmental Kuznets Curve. 2.3 Demand, supply and market equilibrium in the presence of environmental goods. 2.3 Sustainable development. 2.4 Strategies to include the environment in the economic system 3. World Forest heritage. 4.1 Heritage and distribution; 4.2 Qualification; 4.3 Degradation processes. 4. Forest natural capital and forest ecosystem services. 3.1 Natural Capital. 3.2 Forest natural capital. 3.3 Ecosystem services: source, characters, role, and classification 5. Sustainable management of forest resources. 5.1 Sustainable Forest Management and Sustainability Types. 5.2 Sustainable management of forests, wildlife, grazing and tourism. 6. Institutions and forestry policies: 6.1 Cycle of policy. 6.2 International forest policy system. 6.3 Type of fest policies. 6.4 International forest institution and policies. 6.5 Regional forest institution and policy. 6.6 European forest institution and policy. 7. Forest protection and enhancement tools: 7.1 policy tools; 7.2 legal and regulatory tools; 7.3 Financial; 7.4 market-based; 7.5 Volunteers, 7.6 Negotiators, 7.7 Consumer orientation. 8. Evaluation of forest ecosystem services: Total economic value. Methods of assessment of environmental assets: a) market approaches; (B) non-market approaches. 9. Environmental investment assessment: cost-effectiveness analysis; cost benefit analysis. 10. Environmental evaluation tools: Strategic environmental evaluation; Environmental Impact Assessment; Assessment of Environmental Incidence.
(testi)
Turner R.K., Pearce D., Bateman I., 1993. Environmental Economics. The Johns Hopkins. University Press, Baltimore Other material: scientific articles, relevant documents, power point presentations, will be produced from the theacher.
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