Teacher
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RUGGIERI Alessandro
(syllabus)
1. Technological innovation: process and product innovation; the concept of 'innovative product'; sources of innovation; the matching between research and innovation; startups and spinoffs. (6h) 2. Types of process and product: intermediate and final products; consumer products and industrial products; machinery and equipment; the international context; production chains: plastics; chemical industry; pharmaceutical; fashion system (clothing, textile industry, footwear), steel products; mechanical Engineering; automotive sector; agri-food; digital industry and consumer electronics. (6h) 3. Impact of innovation on products and processes: digitization and automation (industry 4.0); new factory and production models; 'digital' products; new materials: green chemistry materials, bioplastics and biosensors; biotechnology; use of innovative processes and materials for 'traditional' products; (6h) 4. Product certification: types of certification; product certification; environmental product certification; the CE marking; supply chain production regulations; sector and supply chain certifications; the international framework; certification and export of products to non-EU markets; (6h)
(reference books)
Iso 9001:2015 standard and slides provided by the Teachers
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