Geographical distribution, consistency, characteristics and productions of the main livestock species and breeds worldwide, at European and at Italian level.
Notes on farming types and animal welfare.
Notes on anatomy and physiology of ruminants and monogastrics. Physiology and reproduction techniques. Introduction to biotechnology applications.
Notes on the main types of feed and evaluation of the nutritional value.
Products of animal origin, their characteristics and factors that influence them. Milk production systems, lactation curve and functional controls. Meat production.
Notes on molecular biology and genetics. Elements of genetic improvement (breeding).
Brands and marketing

Material of the lessons and their recordings