Chillemi Giovanni
(syllabus)
Molecular and quantitative genetic applied to livestock production, for quality control and food safety. State of art and sector potential. Hereditability; genetic improvement per year; selection schemes; genomic selection.
Application of Molecular Biology techniques in animal production: SNP panels; Next Generation Sequencing; Third Generation Sequencing
(reference books)
Slide and video of the lessons on moodle
|
