Teacher
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BERNABUCCI Umberto
(syllabus)
Classification of feeds, their nutrients and chemical-physical evaluation Carbohydrates, lipids, nitrogenous substances, lignin, Maillard products, tannins. Sampling of zootechnical foods. Measurement of the content in nutritional principles. Partiche size determination. Digestion in monogastrics and polygastrics. Absorption mechanisms. Metabolic pathways of higher animals. Nutritional requirement of farm animals. Nutritional value of feeds. In vivo and in vitro digestibility measurement. Systems of expression of the energy value and protein value of food. Concentrates and forages classification. Introduction to animal rationing in livestock production. Precision feeding.
(reference books)
Slides and technical articles provided by the teacher, downloadable from the site and made available on the DropBox folder. Antongiovanni M., Gualtieri M. 1998. Nutrizione e alimentazione animale. Edagricole, Bologna. Antongiovanni M. 2004. Nutrizione degli animali in produzione zootecnica. Edagricole, Bologna. Bittante G., Andrighetto I., Ramanzin M. Fondamenti di Zootecnica. 1995. Liviana editrice. Padova. Cevolani D. 2002. Prontuario degli alimenti per la vacca da latte. 65 schede per valutare le materie prime. Edagricole, Bologna.
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