European policies on food safety; elements and evolution of the concept of food products quality and traceability; the role of the animal feeding and nutrition on the quality and safety of the derived food product. Methods and analytical procedures for the evaluation of the quality and traceability (origin and/or process) of the animal food products. Description of the main animal food production chains (dairy, meat, eggs, beekeeping products) end the related aspects of food quality and safety, traceability and labelling. Climate changes and other environmental factors affecting the quality and safety of animal food products. Regulative frames for the quality, safety, and traceability of animal food products. Process traceability, Control and self-control (via HACCP) in the animal food production chains.

The study materials (slides, normative acts, literature) will be provided by the Professor