Teacher
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ESTI Marco
(syllabus)
Overview on types of wine and winemaking processes Processing grapes (crush) Fermentation problems and wine faults White and red winemaking Clarification, fining, and additions Winemaking equipment Barrels and aging Stabilization and bottling Common winemaking problems and solutions Wine analyses and when to use them
(reference books)
P. Ribereau-Gayon, D. Dubourdieu, B. Doneche, A. Lonvaud Trattato di Enologia, Vol.1-2 Ed. Edagricole C. Navarre Enologia Ed. Hoepli Slides and course material in pdf electronic format.
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