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Derived from
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118941 European food law in Food and Wine Technologies L-26 ALBISINNI Ferdinando
(syllabus)
1. From Food Legislation to Food Law regulation, The sources of food law; 2. Food safety and Food security; 3. European Food law;- 4. Regulation No 178/2002, European Institutions, consumers and new rules for food producers; 5. Control systems and Traceability; 6 Labeling and communication in food markets; 7. Food TMs; 8. Quality products; - 9. Novel Foods and OGM; 10. The origin of food and National rules.
(reference books)
F. Albisinni, Strumentario di diritto alimentare europeo, with BD on CD-ROM, Utet - Wolters Kluwer, 2020, 4th edition, Chap. 1, 3, 4, 5, 6, 8, 9, 10, 11, 12, 13.
The volume is also published as e-book, at the web site of the publisher Wolters Kluwer: shop.wki.it
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