1. From Food Legislation to Food Law, The sources of food law; 2. Food safety and Food security;- 3. European Food Law; - 4. Regulation No 178/2002 and the European system of food safety; 5. Official Controls and Traceability; 6. Hygiene Package and the new Reg. (UE) 2017/625; 7. Wine rules.
F. Albisinni, “Strumentario di diritto alimentare europeo”, with DB on CD-ROM, Utet - Wolters Kluwer, 2020, 4th ed.: Chapters 1, 3, 4, 6, 8, 15 par. 1. The volume is also published as e-book by the publisher Wolters Kluwer, at the web site shop.wk.it
Dates of beginning and end of teaching activities
From 28/09/2020 to 15/01/2021
Objectives of the course
Università degli Studi della Tuscia - Rettorato, Via S.M. in Gradi n.4, 01100 Viterbo, ITALY - Tel. 0761.3571