English language B2 (objectives)
Code 118917
Language ITA
Type of certificate Competence 
Credits
Scientific Disciplinary Sector Code L-LIN/12 
Contact Hours 48 
Type of Activity Final examination and foreign language test 
Derived from 118917 English language B2 in Food and Wine Technologies L-26 HOBSON Julie anne
(syllabus)   (reference books)
Dates of beginning and end of teaching activities From 28/09/2020 to 15/01/2021
Delivery mode Traditional
At a distance
Attendance not mandatory
Evaluation methods Written test