Danieli Pierpaolo
(syllabus)
1. Food and nutritiona principles 2. Methods for the evaluation of the nutritive values of feedstuffs and feeds 3. Feedstuffs a. Forages b. Concentrates (grains, by-products, etc..) 4. Feeding systems: theoretical and pracical principles 5) Seminars, teaching trips, exercitations
(reference books)
Material presented during the lessons and other technical- scientific materials. All the basic study materials will be made available accessing to GOMP and/or to UNITUS-MOODLE or following specific links provided by the Teacher. Further study materials, will be listed by the Teacher during the introduttory presentation of the course.
|