Teacher
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COLLA Giuseppe
(syllabus)
General part - Importance of vegetable crop production and floriculture in Italy and in the World - Classification of vegetable crops and flower crops - Quality of products (vegetables and flowers) - Propagation and nursery - Protected cultivation (greenhouses, tunnels) - Planning productions and crop rotations - Cultural techniques: soil preparation, planting, mulching, irrigation, fertilization, weed control, growth regulators, harvest. Special Part Economic importance, botanical characteristics, pedo-climatic needs, agronomic techniques, low-input and organic production, utilization of edible product in the main vegetable crops (asparagus, artichoke, cawliflower, lettuce, melon, processing tomato and fresh-market tomato) and flower crops (chirsantemum, gerbera, lilium).
(reference books)
Orticoltura. Principi e pratica. di A. Pardossi, G. Prosdocimi Gianquinto, P. Santamaria, 2018. Edagricole-New Business Media
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