Innovazione e imprenditorialità nelle biotecnologie alimentari (objectives)
Code 18262
Language ITA
Type of certificate Profit certificate 
Credits
Scientific Disciplinary Sector Code AGR/05 
Contact Hours 48 
Type of Activity Related or supplementary learning activities 
Teacher HARFOUCHE Antoine
(syllabus)   (reference books)
Dates of beginning and end of teaching activities From 05/10/2020 to 22/01/2021
Delivery mode Traditional
At a distance
Attendance not mandatory
Evaluation methods Oral exam