| Cause ambientali delle contaminazioni alimentari |
|
Code
|
18234 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
| Module:
(objectives)
Main causes of food contamination and environmental hygiene
Food production in contaminated environments (water, air, grazing lands, farming lands)
Emission of contaminants from sewage, containers, and infesting organisms
Toxic effects of environmental contaminants
Pesticides, polycyclic aromatic hydrocarbons, heavy metals, radiations, GMO, endocrine disruptors
Limits of knowledge on food contamination and law limits for contamination in food.
Water, air and soil remediation
|
|
Code
|
18234-1 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
3
|
|
Scientific Disciplinary Sector Code
|
BIO/06
|
|
Contact Hours
|
24
|
|
Type of Activity
|
Related or supplementary learning activities
|
|
Teacher
|
MANES FAUSTO
(syllabus)
Primary causes of the food pollution
Food Contamination
-Definition
- Chronic and acute contamination
- Limits of knowledge of the food contamination
- Law limits of the food exposition
Chemical Contamination
- heavy metal
- food packaging
- pesticides
- vet drugs
Physic Contamination
- particles of different nature like wood, soil, etc. included nanoparticles
-radioactive fall-out
Biological Contamination
- principal microrganisms causing biological contaminations like, bacteria, virus and parasites
- food poisoning
Limits of the food poisoning and contamination knowledge and legal limits for food exposures.
(reference books)
Materials given by the teacher
|
|
Dates of beginning and end of teaching activities
|
From 05/10/2020 to 22/01/2021 |
|
Delivery mode
|
Traditional
At a distance
|
|
Attendance
|
not mandatory
|
|
Evaluation methods
|
Oral exam
A project evaluation
|
|
|
| Module:
(objectives)
Food Contamination
-Definition
- Chronic and acute contamination
- Legal limits for food exposures
Contamination
- from food containers
- from veterinary products
Physical contamination
- from particles of various kinds such as wood, soil, etc .. including nanoparticles and microplastics
-radioactive radioactive fall-out
Biological contamination
- the main microorganisms causing biological contamination, viruses and parasites
- food poisoning
•
Feedback
|
|
Code
|
18234-2 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
3
|
|
Scientific Disciplinary Sector Code
|
BIO/06
|
|
Contact Hours
|
24
|
|
Type of Activity
|
Related or supplementary learning activities
|
|
Teacher
|
DINI LUCIANA
(syllabus)
Primary causes of the food pollution
Food Contamination
-Definition
- Chronic and acute contamination
- Limits of knowledge of the food contamination
- Law limits of the food exposition
Chemical Contamination
- heavy metal
- food packaging
- pesticides
- vet drugs
Physic Contamination
- particles of different nature like wood, soil, etc. included nanoparticles
-radioactive fall-out
Biological Contamination
- principal microrganisms causing biological contaminations like, bacteria, virus and parasites
- food poisoning
Limits of the food poisoning and contamination knowledge and legal limits for food exposures.
(reference books)
Materials given by the teacher
|
|
Dates of beginning and end of teaching activities
|
From 05/10/2020 to 22/01/2021 |
|
Delivery mode
|
Traditional
At a distance
|
|
Attendance
|
not mandatory
|
|
Evaluation methods
|
Oral exam
A project evaluation
|
|
|
|
