Qualità delle produzioni arboree ed orticole |
Code
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17785 |
Language
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ITA |
Type of certificate
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Profit certificate
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Module:
(objectives)
The course aims to define the multiplicity of the meaning of the concept of quality of fruit production and to provide knowledge of the main factors controlling the quality of products during the production cycle. In relation to the main types of woody agricultural crops, the aspects of biology and developmental physiology most responsible for quality determinism will be addressed, as well as the aspects of cultivation techniques most appropriate for the sustainable production of quality fruit in relation to environmental conditions and limitations and market needs.
|
Language
|
ITA |
Type of certificate
|
Profit certificate
|
Credits
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6
|
Scientific Disciplinary Sector Code
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AGR/03
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Contact Hours
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40
|
Laboratory Hours
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8
|
Type of Activity
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Related or supplementary learning activities
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Derived from
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17785_1 Produzioni arboree di qualità in Food and Wine Technologies L-26 Cristofori Valerio
(syllabus)
Description of the fruit nursery and plant certification. Organography in the different fruit species. Main aspects of pollination, fruit set and fertilisation in the different species. Parthenocarpy and apomixia of the fruits. Fruit development and ripening in the main species. Evaluation of fruit quality in different species; ripening indexes and methodologies. Vocationality of the environment to the cultivation of fruit species, sustainable production processes. Types, selection criteria and management of forms of farming and density of planting. Soil, canopy and harvest management techniques in relation to the soil and climate environment. Differences between Pomes and Stones and species for Nuts. Monographic treatment of the main fruit species: actinidia, pome fruit, stone fruit, nuts, olive, vine, minor fruit and small fruit. For each species, the following are considered: origin, distribution and prospects for crop development; botanical and biological characteristics (systematic classification, description of the plant and its organs, ontogenetic cycle and phenological phases, flower biology); climatic, soil, water and nutritional requirements; cultivar choice; propagation and rootstocks; breeding (objectives, means and results); cultivation techniques (orchard planting and management systems): density of planting, pruning, nutrition, irrigation, tillage); maturation, harvesting, conservation and use of the product; qualitative evaluation of the fruit.
(reference books)
Arboricoltura generale e speciale, Valli R., Edagricole Manuale dell'Ortofrutticoltura Italiana, S. Sansavini, P. Ranalli. Edagricole (testo consigliato) Arboricoltura generale, Baldini E., CLEUB, Bologna Frutticoltura Speciale AAVV,. REDA
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Dates of beginning and end of teaching activities
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From 28/09/2020 to 15/01/2021 |
Delivery mode
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Traditional
At a distance
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Attendance
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not mandatory
|
Evaluation methods
|
Oral exam
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|
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Module: Produzioni orticole di qualità
(objectives)
The aim of the course is to define the concept of quality of vegetables, with insights on its various components. Considering the different types of vegetables, agronomic factors and technologies that modify the quality of production in different environmental contexts will be illustrated.
|
Language
|
ITA |
Type of certificate
|
Profit certificate
|
Credits
|
6
|
Scientific Disciplinary Sector Code
|
AGR/04
|
Contact Hours
|
40
|
Laboratory Hours
|
8
|
Type of Activity
|
Related or supplementary learning activities
|
Derived from
|
17785_2 Produzioni orticole di qualità in Food and Wine Technologies L-26 CARDARELLI Mariateresa
(syllabus)
Definition of quality and intrinsic and exogenous properties. Nutritional, organoleptic, and commercial quality, safety. The qquality for different types of vegetables: roots, leaves, fruits. Gamma IV. Nitrate control in vegetables. Factors influencing quality: variety choice, environment, cultivation techniques, the stage of maturation at harvest. Strategies to improve quality: herbaceous grafting, fertilization and mineral enrichment techniques (potassium, magnesium, sulfur, silicon, calcium), irrigation, biostimulants (categories and applications). Greenhouse vs open field. The quality of vegetables grown in soilles systems. Nutraceutical greenhouses to produce functional foods.
(reference books)
'Orticoltura. Principi e pratica'. Edagricole. Curatori: Pardossi, Gianquinto, Santamaria, Incrocci 'Colture protette' Edagricole. Romano Tesi. 'Biostimolanti per un'agricoltura sostenibile' Ed. Informatore Agrario. Curatori: Colla, Rouphael
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Dates of beginning and end of teaching activities
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From 28/09/2020 to 15/01/2021 |
Delivery mode
|
Traditional
|
Attendance
|
not mandatory
|
Evaluation methods
|
Oral exam
|
|
|
|