Teaching - Università degli Studi della Tuscia

GESTIONE DELL'ENERGIA E DEI SERVIZI INDUSTRIALI (objectives)

The main objective of the “Energy and industrial services management” Course is to provide the student with the knowledge and technical and practical skills for the management of both industrial services and energy in contexts such as the industrial one. In particular, the objectives associated with the following aspects have to be considered:
1) knowledge and understanding: the expected learning outcomes are knowledge of the criteria and strategies aimed at choosing, analyzing and optimizing the managerial, technical and energy aspects of industrial services in the industrial production contexts;
2) applying knowledge and understanding: during the course, purely applicative issues will be addressed (also by means of specific homework), relating to the application / implementation of the concepts learned in real contexts such as sustainable industrial districts, therefore useful for developing resolution skills strategically, economically and technically suitable for problems of a complex and multidisciplinary nature within the plant and energy sector for production departments;
3) making judgements: at the end of the course the student will be provided with both practical and theoretical notions relating to the technical, energy and economic aspects associated with the management of industrial services, strengthening the skills already developed in the three-year degree course and having the ability to solve problems relating to issues, even new or that require multidisciplinary approaches, in any case deriving from the current sector.
4) communication skills: at the end of the course the student will be able to communicate technical conclusions clearly and unambiguously to specialist and non-specialist interlocutors operating in the energy management and industrial services sector;
5) learning skills: among the expected results is that the student has developed a learning ability that allows him to deepen the issues addressed independently, adapting to the needs he will encounter in the workplace.

Code

18415

Language

ITA

Type of certificate

Profit certificate

Credits

Scientific Disciplinary Sector Code

ING-IND/09

Contact Hours

Type of Activity

Core compulsory activities

Teacher	VILLARINI Mauro (syllabus) General service facilities. General operating diagram of a service facility. General sizing process. Recurring problems in the design of service facilities: the production/supply, continuity of service, centralization/decentralization, generating system/storage, plant closure. The fluid dynamic circuits: design principles. Industrial water service: water supply sources, derivations, extraction, distribution, power supply systems, storage systems. The water market and the charging system. Compressed air facility: Compressed air systems, intake, compression, treatment and storage, drying, distribution network. Heating and technological steam service: The heat transfer fluid (water and steam), types of plants, boilers and steam generators, storage, distribution network and related accessories, utilities. Electrical systems: Introduction to electrical systems for the energy. Liberalization of the electricity market. The electricity tariff. Energy saving in electrical systems: some applications. Self production of energy: references to the main technologies for distributed generation of electricity. Optimization of power plant management. Market rates. Principles of Energy Management: To create your organization as an energy system. Energy efficiency. The figure of the manager for the conservation and the rational use of energy (Energy Manager). The approaches to the reduction of energy consumption: Quick fixes, Energy audit and management systems of energy. Energy audit - Preliminary analysis of the energy consumption of an organization. Audit activities. Identification of energy efficiency measures. Economic and financial analysis of energy saving projects. The report of an energy audit and the energy saving plan. Reducing energy and water consumption for production facilities: the transformation and use of energy and energy efficiency measures at the main plants for the production and distribution of energy: industrial water, compressed air, heating systems (HVAC and steam systems for technological users), electricity. Monitoring and control of energy and water consumption. Determining the measuring system and monitoring of energy consumption. Characterization of consumption and development of a prediction model of energy consumption. Analysis of consumption over time. Control of consumption through CUSUM charts and control charts. Definition of energy indicators. Information systems support to control energy consumption. Energy management. Introduction to management systems for continuous improvement of energy efficiency. Overview of international reference standards. The standard for the Energy Management. (reference books) A.Monte, Elementi di Impianti Industriali, vol. I/II, Libreria Cortina Torino F. Beretta, F. De Carlo, V. Introna, D. Saccardi, Progettare e gestire l'efficienza energetica, Mondadori. Gestione dei sistemi energetici, Giacone E., Gabriele P., Mancò S., editore Politeko Sistemi di gestione dell’Energia Industrial Energy Management: principles and applications, Petrecca Lecture Notes of the professor.
Dates of beginning and end of teaching activities	From 21/09/2020 to 22/12/2020
Delivery mode	Traditional At a distance
Attendance	not mandatory
Evaluation methods	Oral exam