EFFICIENZA ENERGETICA E IMPATTO AMBIENTALE
(objectives)
The aim of the course is to provide students with the tools to learn about issues related to energy sources, their impact on the environment and how to manage their planning. The course also provides students with the basic concepts, definitions and the method for performing the analysis of the life cycle of products and services, starting from the analysis of basic processes in the energy, manufacturing and agri-food industry.
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