BALESTRA Giorgio mariano
(syllabus)
Microorganisms able to cause damage and losses to agro-food production.
Typical damage (abiotic and biotic) in the field, in post-harvest and after packaging for agro-food production.
Packaging and its evolution for an improvement of safety and quality for agro-food production.
The new frontiers of biotechnology for the reduction of losses in the agro-food sector.
Case studies and biotechnological methodologies in a green circular economy context.
(reference books)
Notes from the lessons
Websites and suggested publications of the teacher
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