Microbiologia degli alimenti
Code 18137
Language ITA
Type of certificate Profit certificate 
Credits 6 
Scientific Disciplinary Sector Code AGR/16 
Contact Hours 40 
Laboratory Hours 8 
Type of Activity Core compulsory activities 
Derived from 18137 Microbiologia degli alimenti in Food and Wine Technologies L-26 DI MATTIA Elena
(syllabus)   (reference books)
Dates of beginning and end of teaching activities From 02/03/2020 to 12/06/2020
Delivery mode Traditional
Attendance not mandatory
Evaluation methods Written test
 

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