Teacher
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PETRUCCIOLI Maurizio
(syllabus)
- The concept of Bio-refinery and reasons that will address the exploitation of waste, by-products, wastes and effluents from different sectors, particularly the food industry. Context in which the bio-refineries are important: the so-called Green Economy and Circular Economy. - Environmental contamination, pollution sources and opportunities for treatment and simultaneous enhancement of waste, wastewater and by-products. Guidelines in the choice of strategies aimed at the recovery of renewable resources and the production of molecules at medium- and high-added value. - Production of soil/fertilizer, plant growth promoting and biocontrol agents from waste: composting and control of odor emissions (biofiltration). - Production of bioadsorbenti, energy and biofuels from waste: pyrolysis, gasification, microbial fermentations. - Recovery of fine-chemicals and bioactive molecules (antioxidants, multifunctional food ingredients, etc.). - Microbial production of microbial biomass, bio-molecules and enzymes. Laboratory activities will be conducted on methods of quantification of the pollutant rate of wastes (BOD, COD, etc.) and observation of active sludge. A didactic visit will take place at a biorefinery company.
(reference books)
Suggested texts: P. BARBIERI, G. BESTETTI, E. GALLI, D. ZANNONI, Microbiologia ambientale ed elementi di ecologia microbica, Casa Editrice Ambrosiana, Milano, 2008. B. BIAVATI, C. SORLINI, Microbiologia agroambientale, Casa Editrice Ambrosiana, Milano, 2008. M.T. MADIGAN, J.M. MARTINKO, Biologia dei microrganismi, Vol. 2A: Microbiologia ambientale e industriale, Casa Editrice Ambrosiana, Milano, 2007. Beppe Croce, Stefano Ciafani e Luca Lazzeri. Bioeconomia - La chimica verde e la rinascita di un'eccellenza italiana. Casa editrice "Edizioni Ambiente srl" 2015; ISBN 978-88-6627-143-7 Notes and material provided by the teacher
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