BALESTRA Giorgio mariano
(syllabus)
Microorganisms able to determine damages and losses to agro-food productions. Typical damages fron post-harvest to packaging to agri-food production. Packaging and its evolution to improve safety and quality in agri-food production. The new frontiers of biotechnology for the reduction of agro-food losses. Case studies of biotechnological approaches and methodologies in a circular economy context.
(reference books)
Lecture notes Teaching material provided by the Professor Scientific publications provided by the Professor Technical and informational publications provided by the Professor WEB sites indicated by the teacher
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