16270 Zootecnia e Produzioni animali in Food and Wine Technologies L-26 Chillemi Giovanni
(syllabus)
Elements of Anatomy and Physiology of ruminants and monogastric animals. Geographical distribution, numerical consistency and worldwide production. Physiology and reproduction techniques. Elements of application of biotechnology.
Notes on the main types of food and nutritional value estimation. Milk production systems. Lactation curve and functional controls. Meat production. Public or category structures for genetic improvement.
Elements of genetic improvement. The main animal breeds and their characteristics
Brands and marketing
(reference books)
material of the lessons and their recordings
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