DANIELI Pierpaolo
(syllabus)
1. Food and nutritiona principles 2. Methods for the evaluation of the nutritive values of feedstuffs and feeds 3. Feedstuffs a. Forages b. Concentrates (grains, by-producta, etc..) 4. Feeding systems: theoretical and practivcal principles 5. Contaminants and other unwanted substances in feeds (quality and safety of the livestock farming products) 6. Semianrs/exercitations/didactical trips
(reference books)
Material presented during the lessons and other technical- scientific materials. All the basic study materials will be made available accessing to GOMP and/or to UNITUS-MOODLE or following specific links provided by the Teacher. Further study materials, will be listed by the Teacher during the introduttory presentation of the course.
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