Teaching - Università degli Studi della Tuscia

Storia, cultura e linguaggio del cibo

Code

18139

Language

ITA

Type of certificate

Profit certificate

Credits

Scientific Disciplinary Sector Code

L-FIL-LET/14

Contact Hours

Type of Activity

Related or supplementary learning activities

Derived from	18139 Storia, cultura e linguaggio del cibo in Food and Wine Technologies L-26 PETROCCHI Maria Francesca (syllabus) Food, culture and identity: between tradition and innovation. (reference books) M. Montanari, Italian identity in the kitchen, Laterza The cultural dimension of food, Barilla Center for Food Nutrition (online) A. Cava, Food People. Media itineraries and contemporary gastronomic landscapes, Aracne Editore
Dates of beginning and end of teaching activities	From 30/09/2019 to 17/01/2020
Delivery mode	Traditional
Attendance	not mandatory
Evaluation methods	Oral exam

Università degli Studi della Tuscia - Rettorato, Via S.M. in Gradi n.4, 01100 Viterbo, ITALY - Tel. 0761.3571

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