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Teacher
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BERNABUCCI Umberto
(syllabus)
b) Program: Part - Typical and quality products of mountain areas.
Concept of total quality: bromatological-chemical, nutritional, technological, organoleptic, health and hygiene of animal products. Farming systems in mountain areas: monogastric and ruminant. Traditional products of animal origin in the mountain area. Relationships between management, environment and quality of animal products. Promotion of traditional products: short chain, relationship with the territory. Legislation.
(reference books)
Material provided by the teacher
A link will be inserted to access the teaching material at the beginning of the course.
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