| Chimica |
|
Code
|
17756 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
| Module: |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
5
|
|
Scientific Disciplinary Sector Code
|
CHIM/03
|
|
Contact Hours
|
40
|
|
Type of Activity
|
Basic compulsory activities
|
|
|
|
| Module:
(objectives)
Learning outcomes: The student is expected to acquire the ability to assign the IUPAC name to organic molecules, to recognize the various typologies of organic reactions e to describe in detail the reaction mechanisms. The comprehension ability of students will be stimulated through their active involvement in interactive discussions regarding course topics and exercises
|
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
3
|
|
Scientific Disciplinary Sector Code
|
CHIM/06
|
|
Contact Hours
|
24
|
|
Type of Activity
|
Basic compulsory activities
|
|
Derived from
|
17756_2 Chimica organica - Modulo I in Food and Wine Technologies L-26 D'ANNIBALE Alessandro
(syllabus)
Introduction to Carbon Chemistry - Chemical structure and bond (ionic interactions, polarized and non-polarized covalent bonds) - Hybrid orbitals - Weak interactions (dipole-dipole interactions, Van der Waals forces, and hydrogen bond) - acids and bases - Resonance - IUPAC Nomenclature - Functional groups - Structural isomers - Stereoisomerism (geometric, enantiomers, diastereomers, meso forms) - Aliphatic hydrocarbons (alkanes, alkenes, and alkynes) - Alkane conformational analysis - Alkenes: electrophilic addition reactions - Aromatic compounds and electrophilic substitution reactions - Alkyl halides. SN1, SN2, E1, E2, and E1cb reactions - Phenols - Alcohols - Ethers - Aldehydes and ketones and nucleophilic addition reactions
(reference books)
Author: Mc Murray
Title: Fondamenti di Chimica Organica
Publishing house: Zanichelli
|
|
Dates of beginning and end of teaching activities
|
From 02/03/2020 to 12/06/2020 |
|
Delivery mode
|
Traditional
|
|
Attendance
|
Mandatory
|
|
Evaluation methods
|
Written test
Oral exam
|
|
|
| Module:
(objectives)
Learning outcomes: The student is expected to acquire the ability to assign the IUPAC name to organic molecules, to recognize the various typologies of organic reactions e to describe in detail the reaction mechanisms. The comprehension ability of students will be stimulated through their active involvement in interactive discussions regarding course topics and exercises
|
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
3
|
|
Scientific Disciplinary Sector Code
|
AGR/13
|
|
Contact Hours
|
24
|
|
Type of Activity
|
Core compulsory activities
|
|
Derived from
|
17756_3 Chimica organica - Modulo II in Food and Wine Technologies L-26 D'ANNIBALE Alessandro
(syllabus)
Carboxylic acids and derivatives – Reactions of nucleophilic substitution - Amines - Esters and amides - Carbohydrates (classification, properties, and reactivity), stereochemistry (epimers and anomers), monosaccharides (families of aldoses and ketoses), disaccharides and polysaccharides of technological and food interest)- Lipids (classification, properties), fatty acids, triacylglycerols, phospholipids, sphingolipids, terpenes, steroids, waxes, eicosanoids)- Protein and non-protein amino acids (classification and structural and acid-base properties)
(reference books)
John Mc Murry "Fondamenti di Chimica Organica" Zanichelli
Solomons "Chimica Organica" Grasso Editore
|
|
Dates of beginning and end of teaching activities
|
From 02/03/2020 to 12/06/2020 |
|
Delivery mode
|
Traditional
|
|
Attendance
|
Mandatory
|
|
Evaluation methods
|
Written test
Oral exam
|
|
|
|
