Biologia e microbiologia generale
Code 18456
Language ITA
Type of certificate Profit certificate 
Module: (objectives)
Language ITA
Type of certificate Profit certificate 
Credits
Scientific Disciplinary Sector Code AGR/16 
Contact Hours 48 
Type of Activity Core compulsory activities 
Derived from 18456_1 Micorobiologia generale ed enologica in Food and Wine Technologies L-26 DI MATTIA Elena
(syllabus)   (reference books)
Dates of beginning and end of teaching activities From 30/09/2019 to 17/01/2020
Delivery mode Traditional
Attendance not mandatory
Evaluation methods Oral exam
Module: (objectives)
Language ITA
Type of certificate Profit certificate 
Credits
Scientific Disciplinary Sector Code BIO/05 
Contact Hours 48 
Type of Activity Basic compulsory activities 
Derived from 18456_2 Biologia generale in Food and Wine Technologies L-26 FAUSTO Anna Maria
(syllabus)   (reference books)
Dates of beginning and end of teaching activities From 30/09/2019 to 17/01/2020
Delivery mode Traditional
Attendance not mandatory
Evaluation methods Oral exam