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Derived from
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17784 Diritto alimentare europeo in Food and Wine Technologies L-26 0 ALBISINNI Ferdinando
(syllabus)
1. From Food Legislation to Food Law, The sources of food law; 2. Food safety and Food security;- 3. European Food Law; - 4. Regulation No 178/2002 and the European system of food safety; 5. Official Controls and Traceability; 6. Labeling; 7. Food TMs; 8. Quality products; 9 Wine rules.
(reference books)
F. Albisinni, “Strumentario di diritto alimentare europeo”, with DB on CD-ROM, Utet - Wolters Kluwer, 2020, 4th ed.: Chapters 1, 3, 5, 6, 8, 9, 10, 11, 15.1.
The volume is also published as e-book by the publisher Wolters Kluwer, at the web site shop.wk.it
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