Teacher
|
STORTI Roberta
(syllabus)
introduction States of aggregation of matter. Homogeneous and heterogeneous systems. Substances and chemical elements.
Atomic structure of matter Atomic properties: mass and dimensions. Avogadro number, mole concept. Chemical symbols and their quantitative meaning.
Structure of the atom Bohr model. Uncertainty principle. Wave nature electron. Atomic orbitals. Quantum numbers. Electronic configuration of the elements. Rules of the Aufbau. The periodic system of the elements. Periodic properties.
The chemical bond Ionic, covalent and coordination bonds. Bond properties: order, distance and energy. Electronegativity and dipole moment. Chemical bond theory: hybrid orbitals, resonance. Magnetic properties of molecules. Intermolecular bonds. Hydrogen bond.
Chemical formulas Nomenclature of inorganic compounds. Oxidation number. Typical molecules and ions structure.
Chemical reactions. The oxidoreductions
The gaseous state Read gases. State equation of ideal gases. Dalton's law for gaseous mixtures. Density and relative density of gases and mixtures gaseous. Average molecular mass of a gas mixture. Methods experimental for the determination of the molecular masses of substances gaseous. Real gases, Van der Waals equation. Kinetic theory of gases. The solid state Crystalline structures and their symmetries. Molecular, ionic solids, covalent and metallic. Polymorphism and allotropy. The liquid state Surface tension of a liquid. Viscosity and vapor pressure.
Thermodynamics Definition of thermodynamic system. State functions and variables of state. Cyclic and open transformations. Reversible transformations ed irreversible. Heat, work and internal energy. First principle of thermodynamics. Enthalpy and Hess's law. Entropy. Second principle of thermodynamics. Spontaneous processes. Free energy.
Chemical equilibrium Spontaneity and balance criteria in chemical reactions. Mass action law and its derivation. Homogeneous and heterogeneous equilibria.
Solutions Concentration and its units. Colligative properties of ideal solutions.
Acid-base equilibria General definitions. Strength of acids and bases. Acid-base structure and properties. Autoionization of water. The pH. Calculation of the pH of acidic, basic and saline solutions. Buffer solutions. Acid-base titrations and titration curves.
Solubility balances Solubility and factors that influence it. Solubility product. Common ion effect.
Elements of chemical kinetics Reaction speed. Arrhenius equation. Activation energy. Catalysis
(reference books)
SARANNO RESI DISPONIBILI DAL DOCENTE
|