1) Understanding of interactions among agronomy, crop science and cropping systems
2) Comprehension of variety of factors affecting crop system management and ability to apply specific solutions
3) Capability to analyze cropping systems with special attention to rotations and agronomic practices applied to crops
4) To be able to describe technical features of cropping systems as well as their peculiarities and critical aspects
5) To be able to face questions speaking with an appropriate technical language.