| Innovazione e imprenditorialità nelle biotecnologie alimentari |
|
Code
|
18262 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
AGR/05
|
|
Contact Hours
|
48
|
|
Type of Activity
|
Related or supplementary learning activities
|
|
Teacher
|
HARFOUCHE Antoine
|
|
Dates of beginning and end of teaching activities
|
From 24/09/2018 to 11/01/2019 |
|
Attendance
|
not mandatory
|
|
