| Tecniche microbiologiche per la qualità e la sicurezza degli alimenti |
|
Code
|
18228 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
| Module: |
|
Code
|
18228-1 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
AGR/16
|
|
Contact Hours
|
48
|
|
Type of Activity
|
Core compulsory activities
|
|
Teacher
|
RIZZELLO Carlo Giuseppe
|
|
Dates of beginning and end of teaching activities
|
From 24/09/2018 to 11/01/2019 |
|
Attendance
|
not mandatory
|
|
|
| Module: |
|
Code
|
18228-2 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
AGR/16
|
|
Contact Hours
|
48
|
|
Type of Activity
|
Core compulsory activities
|
|
Teacher
|
RUZZI Maurizio
|
|
Dates of beginning and end of teaching activities
|
From 24/09/2018 to 11/01/2019 |
|
Attendance
|
not mandatory
|
|
|
