| Biochimica degli alimenti |
|
Code
|
17757 |
|
Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
BIO/10
|
|
Contact Hours
|
40
|
|
Exercise Hours
|
8
|
|
Type of Activity
|
Basic compulsory activities
|
|
Derived from
|
18111 Biochimica, analisi degli alimenti e Principi di enologia in TECNOLOGIE ALIMENTARI ED ENOLOGICHE (L-26) L-26 (professor to define)
|
|
Dates of beginning and end of teaching activities
|
From 24/09/2018 to 11/01/2019 |
|
Attendance
|
not mandatory
|
|
